Classic Hummus with Microgreens & Crackers

Smooth, creamy hummus drizzled with olive oil.
Topped with vibrant microgreens and served with crunchy crackers.

🔪 Ingredients

• 1 can (400g) chickpeas, drained and rinsed
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp olive oil (plus extra for drizzling)
• 1/4 tsp ground cumin (optional)
• Salt to taste
• 2–3 tbsp cold water (for texture)
• Fresh microgreens (e.g. mustard, radish, red cabbage)
• Crackers for serving

🍳 Instructions

1. Add chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor.
2. Blend until smooth, adding water a spoonful at a time to reach desired consistency.
3. Taste and adjust seasoning if needed.
4. Spoon into a shallow bowl, swirl the top with a spoon, and drizzle with olive oil.
5. Top generously with fresh microgreens and serve with crackers.

🌱 Serving Suggestion

Serve as a starter or light lunch. Perfect with crackers, pita bread, or veggie sticks. Garnish with a sprinkle of black sesame or paprika for extra flavour and colour.