Peppery Microgreens Salad with Oil & Herbs

A fragrant and peppery salad with microgreens, olive oil, and fresh herbs.
Perfect as a bold side dish or light appetiser.

🔪 Ingredients

• 1 cup mixed microgreens (e.g. mustard, radish, dill)
• 1 tsp extra virgin olive oil
• 1 tsp soy sauce or balsamic vinegar
• Freshly ground black pepper (to taste)
• Optional: fresh chopped herbs (dill, parsley, mint)

🍳 Instructions

1. Place the microgreens and herbs in a deep plate or salad bowl.
2. Drizzle with olive oil and soy sauce or balsamic.
3. Sprinkle generously with freshly ground black pepper.
4. Toss lightly and serve immediately.

🌱 Serving Suggestion

Pairs beautifully with rice dishes, grilled vegetables, or a hearty soup. Add tofu, cheese or avocado for a richer version.