Sunflower shoots are delivered fresh with a satisfying crunch and a gentle, nutty sweetness that suits all ages. Their juicy texture makes them an easy everyday green.
Naturally providing plant-based protein and minerals such as magnesium and zinc, sunflower shoots add substance and freshness without overwhelming other flavours.
Use them for: salads and grain bowls, wraps and sandwiches, omelettes, pesto and dips, or simply as a crisp snack straight from the box.
Tip: toss with lemon juice, good olive oil and a pinch of sea salt; add just before serving to keep their snap and shine.
Reviews
There are no reviews yet.