Red Cabbage Microgreens — Colourful, Sweet & Crunchy

Red cabbage microgreens are delivered fresh for crisp texture and vibrant colour. Expect a gentle brassica sweetness with a subtle peppery note and a satisfying crunch that brightens everyday plates.

Naturally rich in vitamin C and anthocyanins (the purple pigments), they also provide vitamin K and beneficial plant antioxidants. This wholesome profile makes them an easy way to add nutrition and visual appeal to meals.

Use them for: salads and grain bowls, tacos and wraps, sandwiches and toasties, poke and sushi bowls, or as a lively garnish on hot dishes.

Tip: dress lightly with citrus or yoghurt-based sauces and add just before serving to preserve their crunch and colour.