Fresh Microgreens & Cucumber Salad

A crunchy and vibrant salad made with crisp cucumber and a fresh mix of microgreens.
Tossed in a light dressing — quick, clean and delicious.

🔪 Ingredients

• 1 small cucumber, diced
• 1 cup mixed microgreens (e.g. radish, kale, mustard, red cabbage)
• 1 tsp olive oil
• 1 tsp lemon juice or apple cider vinegar
• Salt and freshly ground pepper to taste

🍳 Instructions

1. Dice the cucumber into small cubes.
2. In a bowl, mix cucumber with microgreens.
3. Drizzle with olive oil and lemon juice or vinegar.
4. Season with salt and freshly ground pepper.
5. Gently toss and serve immediately.

🌱 Serving Suggestion

Serve as a light appetiser or alongside grilled dishes. Add feta, avocado or seeds for variation.