Grilled Asparagus & Broccoli with Microgreens

Chargrilled asparagus and broccoli, lightly seasoned and topped with microgreens.
Drizzled with a tangy dressing — fresh, simple and full of flavour.

🔪 Ingredients

• 1 bunch of asparagus, trimmed
• 1 small head of broccoli, cut into florets
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• 1 tbsp soy sauce or balsamic glaze (for drizzle)
• A handful of fresh microgreens (e.g. mustard, radish, broccoli)

🍳 Instructions

1. Lightly coat asparagus and broccoli with olive oil, salt and pepper.
2. Grill on a hot pan or BBQ for 3–5 minutes, turning once, until slightly charred and tender-crisp.
3. Arrange vegetables on a plate and drizzle with soy sauce or balsamic glaze.
4. Top generously with fresh microgreens just before serving.

🌱 Serving Suggestion

Serve warm as a side dish or light lunch. Pairs well with grilled tofu, chicken or a poached egg.