Mini Tartlets with Whipped Cheese, Berries & Microgreens

Crispy tartlet shells filled with creamy cheese and juicy berries.
Topped with a vibrant touch of fresh microgreens.

🔪 Ingredients

• 12 mini tartlet shells (pre-baked)
• 150g cream cheese or whipped ricotta
• 1 tbsp honey or maple syrup (optional)
• Fresh berries (e.g. raspberries, blackberries, or blueberries)
• A handful of microgreens (e.g. radish, mustard, or red cabbage)
• Optional: lemon zest or edible flowers for garnish

🍳 Instructions

1. In a bowl, mix the cream cheese with honey or syrup until smooth and creamy.
2. Spoon or pipe the cheese mixture into each tartlet shell.
3. Top with a few fresh berries.
4. Add a pinch of lemon zest or edible petals if using.
5. Finish with a generous sprinkle of fresh microgreens just before serving.

🌱 Serving Suggestion

Perfect for brunch tables, garden parties, or elegant appetisers. Serve chilled for extra freshness and contrast of textures.