Kale Microgreens — Mild, Nutty & Vitamin-Rich

Kale microgreens are delivered fresh for superb texture and nutrition. They have a mild brassica character with a gentle, nutty finish and a tender bite, making them effortless to use every day.

Naturally rich in vitamins A, C and K, they also provide minerals such as calcium, potassium and magnesium, together with beneficial plant antioxidants. This balanced profile makes kale microgreens an easy, wholesome way to lift everyday meals.

Use them for: salads and grain bowls, omelettes and frittatas, pasta, sandwiches and wraps, ramen and soups (add after plating), smoothies, or as a bright finishing touch on hot dishes.

Tip: dress lightly with lemon and good olive oil, and add just before serving to keep their colour and crunch.