Pea shoots are delivered fresh with a delicate sweet pea flavour and a tender, crisp bite. They bring instant brightness and a spring-like aroma to everyday plates.
Naturally rich in vitamins A, C and K, plus folate and fibre, pea shoots are a light, wholesome way to add greens without heaviness.
Use them for: salads and grain bowls, quick stir-fries (add right at the end), sandwiches and wraps, soups and ramen, or as a fresh garnish on hot dishes.
Tip: pair with lemon, mint and soft cheeses; add just before serving to keep their snap and colour.
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