Radish Microgreens — Bold, Peppery & Vibrant

Radish microgreens are delivered fresh with a lively peppery kick and a crisp, juicy bite. They brighten plates without overpowering them, adding colour, aroma and instant freshness.

Naturally providing vitamin C and beneficial plant antioxidants, these microgreens are a quick way to give everyday meals a lift.

Use them for: tacos and wraps, fried or poached eggs, noodles and stir-fries (add right at the end), sushi and poke bowls, burgers and sandwiches, and vibrant salads.

Tip: a little goes a long way — scatter just before serving to keep their crunch and punch.