Fried Eggs with Microgreens
A simple yet elegant breakfast dish featuring sunny-side-up eggs, seasoned lightly and topped with fresh, crunchy microgreens for a vibrant finish.
🥚 Fried Eggs with Microgreens
✅ Short description:
Crispy fried eggs topped with fresh microgreens for a quick, nutritious breakfast.
📝 Recipe Steps:
Ingredients:
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2 large eggs
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1 tsp olive oil or butter
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A pinch of salt and pepper
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A small handful of broccoli or mustard microgreens
Instructions:
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Heat olive oil or butter in a non-stick skillet over medium heat.
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Crack the eggs into the pan carefully.
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Cook until the whites are set and the yolks are still runny, about 3–4 minutes.
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Season with salt and pepper.
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Slide the eggs onto a plate and top generously with fresh microgreens.
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Serve immediately with toast or avocado.
💡 Microgreens used: broccoli, mustard, or any available fresh variety you grow.