Tuna Crostini with Microgreens

Crispy toasted baguette slices topped with creamy tuna spread.
Finished with a generous handful of fresh microgreens.

🔪 Ingredients

• 1 fresh baguette, sliced into rounds
• 1 can (160g) tuna in water or oil, drained
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• Salt and pepper to taste
• A handful of fresh microgreens (e.g. mustard, radish, red cabbage)
• Optional: 1 tsp chopped capers or gherkins

🍳 Instructions

1. Lightly toast the baguette slices in the oven or on a grill pan until crisp and golden.
2. In a bowl, mix the tuna with mayonnaise, lemon juice, salt, pepper, and optional capers.
3. Spoon a generous amount of tuna mixture onto each slice of toast.
4. Top with a beautiful nest of fresh microgreens.
5. Serve immediately or chill briefly for extra freshness.

🌱 Serving Suggestion

Perfect as a party appetiser, light lunch, or picnic snack. Pairs beautifully with sparkling water, lemonade, or a chilled white wine.